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Tasteology
About Us

Our Team

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Meet Charbel A.

Charbel A, is our esteemed Managing Partner at Tasteology, where his extensive culinary expertise and academic credentials drive the company’s innovative approach to food science. With a Certificate in Food Science from Harvard University and a Certificate in the Science of Gastronomy from Hong Kong University of Science and Technology, coupled with a degree in Hospitality Management from Metro College of Technology in Sydney, Charbel has cultivated a rich global perspective, having worked across 35 countries. His leadership at Tasteology reflects a commitment to creating unique consumer packaged goods (CPG) products and offering top-tier culinary consultancy services to restaurants and hotels worldwide.

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Meet Daniel G.

Meet Daniel G, our esteemed German Food Chemist at Tasteology. Daniel is a retiree that brings a wealth of knowledge to our team, with a Master’s degree in Food Chemistry from the University of Giessen. His analytical skills and precision in the chemistry of food are instrumental in driving our product development forward. Daniel’s meticulous approach to food science ensures that every product we create meets the highest standards of quality and safety. We are delighted to have such a dedicated professional as part of our Tasteology family. Daniel Gerbir Food Chemist

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Meet Claudia A.

Introducing Claudia A, the Lead Food Scientist at Tasteology. Born in France and educated in the United States, Claudia is a proud alumnus of Stanford University, where she earned her degree in Food Science. With over 15 years of dedicated experience, she has become an expert in product formulation, mastering the intricate chemical reactions that make our foods safe and delicious. Claudia’s proficiency in shelf-life testing ensures that our products not only taste great but also meet the highest standards of quality and longevity. Her international background and scientific acumen are invaluable assets to our team. Claudia Armer Lead food scientist

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Meet Abbey

a dedicated Food Product Developer at Tasteology. With a Ph.D. in Food Science from the University of Wisconsin-Madison and postdoctoral training at Wageningen University, Abbey combines exceptional academic credentials with extensive practical expertise. With over a decade of experience in food science research and education, Abbey has mastered the art of product innovation, ingredient functionality, and food processing techniques. Her profound knowledge of food science, paired with a creative and solution-oriented mindset, drives her to craft products that captivate consumers while adhering to the highest standards of quality and safety. Passionate about shaping the future of food, Abbey excels at transforming visionary concepts into tangible, market-ready solutions that meet the demands of a rapidly changing industry.

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Meet Amal I.

Amal I. is a passionate and skilled Food Scientist with expertise in food safety, quality assurance, and product management. A graduate from AUB (American University of Beirut) with a degree in Food Science and Management, Amal combines strong academic foundations in food formulation and management practices with real-world experience. As a food safety specialist, she has honed her skills in maintaining stringent quality standards, ensuring regulatory compliance, and delivering exceptional customer satisfaction. Her hands-on experience includes training teams, fostering collaboration, and addressing unique client needs with innovative solutions. Amal's proficiency in project management further enables her to streamline operations, manage tasks effectively, and achieve impactful results. Driven by a commitment to excellence and continuous growth, Amal is dedicated to creating groundbreaking food products that meet evolving consumer demands while advancing the science of food formulation.

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Meet Danah C.

Introducing Danah C, an accomplished Food scientist with a specialization in food safety and quality control. With a robust academic foundation, including a master’s in food technology from the Lebanese International University, Danah has refined her skills in identifying and mitigating food safety Hazards. She has succesfully implemented comprehensive food safety programs, conducted meticulous inspections, and led targeted staff training sessions to ensure compliance and elevate food safety standards, not to mention her creativity in creating in creating Food-CPG. Her unwavering commitment to continuous improvement and her ability to collaborate effectively across departments distinguish her in the field. Danah will oversee our operations in the Middle East, Headquartered in our Beirut, Lebanon Office.

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